Turkey and Ham Couscous Salad
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"Make those healthy-eating goals easier to achieve by using Hormel® Natural Choice® meats."
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Serving Size
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4
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Total Time
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More than 1 hour
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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1 1/2 cups whole wheat or regular couscous
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3 cups reduced-sodium fat-free chicken broth, water or fruit juice
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1/2 teaspoon salt
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1 cup dried mixed fruit bits
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1/4 cup chopped green onions
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1 tablespoon chopped fresh oregano, if desired
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1/3 cup light raspberry vinaigrette
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8 slices Hormel® Natural Choice® Honey Deli Ham, coarsley chopped
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7 slices Hormel® Oven Roasted Turkey Breast Deli Sliced, coarsley chopped
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Lettuce leaves
Directions:
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Cook couscous according to package directions using broth and salt; cool slightly. Stir in ham, turkey, fruit bits, onions and oregano; mix well. Cover. Refrigerate at least 1 hour.
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Stir vinaigrette into couscous mixture just before serving. Line medium plate with lettuce; top with salad. Serve with additional vinaigrette. Garnish with additional fresh oregano, if desired.
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